Haemul Pajeon

해물파전 · Haemul Pajeon

Ingredients12

• scallions300 g
• shrimp150 g
• squid100 g
• all-purpose flour150 g
• potato starch30 g
• egg1
• cold water200 ml
• soy sauce1 tbsp
• garlic2 cloves
• salt1 tsp
• vegetable oil3 tbsp
• rice vinegar1 tbsp

Method

1. Trim the scallions and cut them into 8 cm lengths. Peel and devein the shrimp; clean the squid and slice it into thin strips.
2. Mix the flour, potato starch, salt, and minced garlic in a bowl. Stir in the egg and cold water until the batter is smooth but still slightly thick.
3. Fold the scallions and seafood into the batter so the pieces are evenly coated.
4. Heat a lightly oiled pan over medium heat. Spread the mixture into a thin round pancake and press it flat.
5. Fry until the underside is golden and crisp, about 4 minutes, then flip and cook the other side until browned.
6. Cut into wedges. Stir the soy sauce and rice vinegar together and serve the pancake hot with the dipping sauce.