Souvlaki

Σουβλάκι · Souvláki

Ingredients8

• pork shoulder800 g
• olive oil60 ml
• lemon juice40 ml
• garlic3 cloves
• dried oregano2 tsp
• salt1 tsp
• black pepper0.5 tsp
• red onion1

Method

1. Cut the pork into 3 cm cubes, trimming excess fat.
2. Crush the garlic and mix it with olive oil, lemon juice, oregano, salt, and pepper.
3. Toss the pork in the marinade, cover, and refrigerate for at least 1 hour.
4. Thread the meat onto skewers, alternating with chunks of red onion if desired.
5. Grill over high heat for 10 to 12 minutes, turning often, until browned and cooked through.
6. Rest the skewers for a few minutes, then serve hot.