Kıvırmalı Gözleme

Ingredients10

• all-purpose flour250 g
• salt (for dough)1/2 tsp
• water200 ml
• olive oil (for dough)2 tbsp
• egg3
• feta cheese, crumbled150 g
• onion, finely chopped1 small
• fresh parsley, chopped1 tbsp
• butter (for cooking)1 tbsp
• salt and pepperto taste

Method

1. In a bowl combine flour, salt, water and olive oil; knead until smooth and let the dough rest covered for 15 minutes.
2. Divide the rested dough into 4 equal balls and roll each into a thin circle about 20 cm in diameter.
3. In a pan scramble the eggs lightly, then stir in the crumbled feta, chopped onion, parsley, and season with salt and pepper; set the filling aside.
4. Place a spoonful of the egg‑cheese mixture onto one half of each rolled dough, fold the other half over and seal the edges by pressing with a fork.
5. Heat a non‑stick skillet or griddle over medium heat, melt a little butter, and cook each gözleme for 2–3 minutes per side until golden brown and the filling is set.
6. Transfer to a cutting board, slice into wedges and serve warm.