Lokše

Ingredients6

• potatoes600 g
• wheat flour180 g
• salt1 tsp
• goose fat3 tbsp
• ground poppy seeds40 g
• sugar2 tbsp

Method

1. Boil the potatoes in their skins until tender, then peel and mash them while still hot.
2. Mix the mashed potatoes with flour and salt until a soft, non-sticky dough forms.
3. Divide the dough into 8 pieces and roll each into a thin round on a floured surface.
4. Cook each round on a dry hot griddle until brown spots appear, then turn and cook the other side.
5. Brush the hot lokše with warm goose fat and sprinkle with poppy seeds and sugar.
6. Fold or roll and serve immediately.