Pirohy

Ingredients8

• all-purpose flour300 g
• egg1
• warm water100 ml
• salt1 tsp
• potatoes500 g
• bryndza cheese150 g
• onion1
• butter40 g

Method

1. Boil the potatoes in salted water until tender, then drain and mash until smooth.
2. Mix the warm mashed potatoes with bryndza and a pinch of salt for the filling.
3. Combine flour, egg, warm water, and salt into a smooth dough and rest it for 20 minutes.
4. Roll the dough thinly, cut rounds, fill each with potato mixture, and seal the edges firmly.
5. Boil the pirohy in salted water until they float, then cook 2 more minutes.
6. Fry sliced onion in butter until golden and spoon it over the drained pirohy.