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Name: Sambusa
Total time: 1 h 15 min
Yield: Serves 4
Cuisine: Somalia
Ingredients: 300 g all-purpose flour; 150 ml water; 1 tsp salt; 30 ml vegetable oil; 400 g ground beef; 1 onion; 2 cloves garlic; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp ground cardamom; 1/2 tsp black pepper; 500 ml oil for deep-frying

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Somalia1 h 15 minServes 4cooked before

Sambusa

Sambuusa

Ingredients12

all-purpose flour300 g
water150 ml
salt1 tsp
vegetable oil30 ml
ground beef400 g
onion1
garlic2 cloves
ground cumin1 tsp
ground coriander1 tsp
ground cardamom1/2 tsp
black pepper1/2 tsp
oil for deep-frying500 ml

grainotherspice & saucemeatvegetable

Method

Mix the flour and salt, then work in the vegetable oil and water to form a smooth, firm dough. Cover and rest for 30 minutes.
Finely chop the onion and garlic. Fry them in a little oil until soft, then add the beef and cook until browned.
Stir in the cumin, coriander, cardamom, pepper, and a pinch of salt. Cook until the filling is dry, then cool.
Roll the dough very thin and cut into squares or circles about 10 cm across.
Place a spoonful of filling on each piece, fold into a triangle, and seal the edges firmly with a little water.
Heat the frying oil to about 170°C and fry the sambusas in batches until deep golden and crisp.
Drain on paper and serve hot.