What the world actually cooks

Name a dish.

Name: Olivier salad
Total time: 1 h 20 min
Yield: Serves 6
Cuisine: Russia
Ingredients: 400 g potatoes; 200 g carrots; 4 eggs; 300 g cooked chicken breast; 200 g pickled cucumbers; 150 g canned green peas; 200 g mayonnaise; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp fresh dill

Its ingredients rise out of the pile.

Try

Russia1 h 20 minServes 6cooked before

Olivier salad

Салат Оливье · Salat Olivye

Ingredients10

potatoes400 g
carrots200 g
eggs4
cooked chicken breast300 g
pickled cucumbers200 g
canned green peas150 g
mayonnaise200 g
salt1 tsp
black pepper1/2 tsp
fresh dill2 tbsp

vegetabledairy & eggmeatspice & sauce

Method

Boil the potatoes and carrots in their skins until tender, about 25–30 minutes, then cool, peel, and dice.
Hard-boil the eggs for 10 minutes, cool in cold water, peel, and dice.
Dice the cooked chicken and the pickled cucumbers into small cubes; drain the green peas.
Combine potatoes, carrots, eggs, chicken, cucumbers, and peas in a large bowl.
Season with salt and pepper, add the mayonnaise, and fold gently until evenly coated.
Chill for at least 30 minutes, then garnish with chopped dill and serve cold.