Olivier salad

Салат Оливье · Salat Olivye

Ingredients10

• potatoes400 g
• carrots200 g
• eggs4
• cooked chicken breast300 g
• pickled cucumbers200 g
• canned green peas150 g
• mayonnaise200 g
• salt1 tsp
• black pepper1/2 tsp
• fresh dill2 tbsp

Method

1. Boil the potatoes and carrots in their skins until tender, about 25–30 minutes, then cool, peel, and dice.
2. Hard-boil the eggs for 10 minutes, cool in cold water, peel, and dice.
3. Dice the cooked chicken and the pickled cucumbers into small cubes; drain the green peas.
4. Combine potatoes, carrots, eggs, chicken, cucumbers, and peas in a large bowl.
5. Season with salt and pepper, add the mayonnaise, and fold gently until evenly coated.
6. Chill for at least 30 minutes, then garnish with chopped dill and serve cold.