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Name: Solyanka
Total time: 1 h 10 min
Yield: Serves 6
Cuisine: Russia
Ingredients: 1.5 L beef broth; 200 g cooked beef; 150 g cooked ham; 150 g smoked sausage; 3 pickled cucumbers; 1 onion; 2 tbsp tomato paste; 30 g butter; 80 g green olives; 1 tbsp capers; 1 lemon; 2 bay leaves; 150 g sour cream; 15 g fresh dill

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Russia1 h 10 minServes 6cooked before

Solyanka

Солянка · Solyanka

Ingredients14

beef broth1.5 L
cooked beef200 g
cooked ham150 g
smoked sausage150 g
pickled cucumbers3
onion1
tomato paste2 tbsp
butter30 g
green olives80 g
capers1 tbsp
lemon1
bay leaves2
sour cream150 g
fresh dill15 g

othermeatvegetabledairy & eggfruitspice & sauce

Method

Slice the beef, ham, and sausage into thin strips. Dice the pickles and finely chop the onion.
Melt the butter in a pot, soften the onion, then stir in the tomato paste and cook for 2 minutes.
Add the pickles and cook briefly, then pour in the broth and add the bay leaves.
Bring to a simmer, add the meats, olives, and capers, and cook gently for 15 minutes.
Season with pickle brine if needed, remove the bay leaves, and finish with lemon juice.
Ladle into bowls and serve with sour cream, dill, and a lemon slice.