Pelmeni

пельмени · Pelmeni

Ingredients9

• wheat flour400 g
• egg1
• cold water150 ml
• salt1 tsp
• ground beef250 g
• ground pork250 g
• onion1
• black pepper1/2 tsp
• butter30 g

Method

1. Mix flour, egg, salt, and cold water into a firm dough, then knead until smooth and rest it covered for 30 minutes.
2. Finely grate or mince the onion and mix it with the beef, pork, pepper, and a pinch of salt.
3. Roll the dough thin and cut small rounds.
4. Place a spoonful of filling on each round, fold into a half-moon, and pinch the corners together to form the classic pelmeni shape.
5. Bring a large pot of salted water to a boil.
6. Cook the pelmeni until they float and the filling is cooked through, about 5 to 7 minutes.
7. Drain and serve hot with butter.