Orange Revani

Portakallı Revani

Ingredients12

• fine semolina200 g
• all-purpose flour80 g
• granulated sugar150 g
• eggs3
• plain yogurt200 g
• sunflower oil120 ml
• baking powder1 tbsp
• orange zest2 tbsp
• sugar for syrup250 g
• water250 ml
• fresh orange juice150 ml
• lemon juice1 tbsp

Method

1. Heat the oven to 180°C. Grease a square baking pan.
2. Whisk the eggs and sugar until pale, then mix in the yogurt, oil, and orange zest.
3. Fold in the semolina, flour, and baking powder until smooth. Pour into the pan.
4. Bake for 30–35 minutes, until golden and a skewer comes out clean.
5. Meanwhile, simmer the syrup sugar, water, orange juice, and lemon juice for 8–10 minutes, then cool slightly.
6. Pour the warm syrup evenly over the hot cake. Let it soak until fully absorbed before cutting into squares.