Chocolate Cake

Çikolatalı kek

Ingredients9

• all-purpose flour200 g
• granulated sugar180 g
• unsweetened cocoa powder40 g
• eggs3
• whole milk200 ml
• sunflower oil120 ml
• baking powder2 tsp
• vanilla extract1 tsp
• salt1 pinch

Method

1. Heat the oven to 180°C. Grease and flour a 22 cm round cake pan.
2. Sift the flour, cocoa powder, baking powder, and salt together.
3. Beat the eggs with the sugar until pale and thick, then mix in the oil, milk, and vanilla.
4. Fold the dry ingredients into the wet mixture just until smooth; do not overmix.
5. Pour the batter into the pan and bake for 30–35 minutes, until a skewer comes out clean.
6. Cool in the pan for 10 minutes, then turn out onto a rack and cool completely before serving.