Sopa de Maní

Ingredients13

• beef chuck or short ribs600 g
• raw peanuts250 g
• potatoes400 g
• frozen green peas150 g
• thin soup noodles80 g
• onion1
• garlic3 cloves
• ground cumin1 tsp
• dried oregano1 tsp
• beef stock1.5 L
• vegetable oil2 tbsp
• saltto taste
• fresh parsley2 tbsp

Method

1. Toast the peanuts in a dry pan until fragrant, then cool, peel, and grind them finely.
2. Cut the beef into chunks and brown it in oil in a large pot.
3. Add chopped onion and garlic and cook until soft, then stir in cumin and oregano.
4. Pour in the stock, bring to a simmer, and cook the beef until tender, about 45 minutes.
5. Stir in the ground peanuts and simmer until the soup thickens slightly.
6. Add peeled, cubed potatoes and cook until just tender.
7. Add the noodles and peas and cook until the noodles are done.
8. Season with salt and serve hot, sprinkled with chopped parsley.