Pirzola

Ingredients9

• lamb chops800 g
• olive oil3 tbsp
• garlic3 cloves
• dried oregano1 tsp
• ground cumin1 tsp
• paprika1 tsp
• lemon juice2 tbsp
• salt1 tsp
• black pepper1/2 tsp

Method

1. Trim excess fat from the lamb chops and pat them dry.
2. Crush the garlic and mix it with olive oil, oregano, cumin, paprika, lemon juice, salt, and black pepper.
3. Coat the chops with the marinade and rest them for 20 minutes.
4. Heat a grill or heavy pan until very hot.
5. Cook the chops 3 to 4 minutes per side for medium, or to your preferred doneness.
6. Rest the chops a few minutes, then serve hot.