Pom

Ingredients12

• pomtajer1 kg
• chicken thighs600 g
• orange juice250 ml
• onion2
• tomato2
• celery stalks2
• garlic3 cloves
• butter50 g
• sugar1 tbsp
• ground nutmeg1 tsp
• salt2 tsp
• black pepper1 tsp

Method

1. Peel the pomtajer, grate it coarsely, and toss it with the orange juice, sugar, salt, pepper, and nutmeg so it does not discolor.
2. Cut the chicken into small pieces and season with salt and pepper.
3. Finely chop the onion, tomato, celery, and garlic.
4. Sauté the vegetables in butter until soft, then add the chicken and cook until it is just cooked through.
5. Fold the chicken mixture into the grated pomtajer.
6. Spread the mixture in a buttered baking dish, dot with the remaining butter, and bake at 180°C until the top is deep golden and the pomtajer is tender, about 1 hour 30 minutes.
7. Let it rest briefly, then serve hot.