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Name: Pom
Total time: 2 h 30 min
Yield: Serves 6
Cuisine: Suriname
Ingredients: 1 kg pomtajer; 600 g chicken thighs; 250 ml orange juice; 2 onion; 2 tomato; 2 celery stalks; 3 cloves garlic; 50 g butter; 1 tbsp sugar; 1 tsp ground nutmeg; 2 tsp salt; 1 tsp black pepper

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Suriname2 h 30 minServes 6cooked before

Pom

Ingredients12

pomtajer1 kg
chicken thighs600 g
orange juice250 ml
onion2
tomato2
celery stalks2
garlic3 cloves
butter50 g
sugar1 tbsp
ground nutmeg1 tsp
salt2 tsp
black pepper1 tsp

vegetablemeatfruitdairy & eggspice & sauce

Method

Peel the pomtajer, grate it coarsely, and toss it with the orange juice, sugar, salt, pepper, and nutmeg so it does not discolor.
Cut the chicken into small pieces and season with salt and pepper.
Finely chop the onion, tomato, celery, and garlic.
Sauté the vegetables in butter until soft, then add the chicken and cook until it is just cooked through.
Fold the chicken mixture into the grated pomtajer.
Spread the mixture in a buttered baking dish, dot with the remaining butter, and bake at 180°C until the top is deep golden and the pomtajer is tender, about 1 hour 30 minutes.
Let it rest briefly, then serve hot.