Puff-Puff

Ingredients7

• all-purpose flour500 g
• granulated sugar60 g
• instant yeast7 g
• fine salt1 tsp
• ground nutmeg1/2 tsp
• warm water350 ml
• vegetable oil for frying1 L

Method

1. Stir the flour, sugar, yeast, salt, and nutmeg together in a large bowl.
2. Pour in the warm water and beat until you have a smooth, thick batter with no dry flour left.
3. Cover and leave in a warm place until the batter is bubbly and nearly doubled, about 1 hour.
4. Heat the oil in a deep pot to about 170°C.
5. Drop spoonfuls of batter into the oil and fry, turning once, until deep golden brown, about 3 to 4 minutes.
6. Drain on paper towels and serve warm.