Wal-wal

Ingredients13

• beef, cubed500 g
• onion, sliced1 large
• tomatoes, chopped2 medium
• green bell pepper, sliced1
• garlic cloves, minced2
• fresh ginger, grated1 tsp
• ground cumin1 tsp
• ground coriander1 tsp
• paprika1 tsp
• saltto taste
• black pepperto taste
• vegetable oil2 tbsp
• water100 ml

Method

1. Cut the beef into bite‑size cubes.
2. Heat the oil in a pan over medium heat and sauté the sliced onion until translucent.
3. Add the minced garlic and grated ginger, cooking for about 1 minute.
4. Add the beef cubes and brown them on all sides.
5. Stir in the chopped tomatoes and sliced green bell pepper, cooking for 5 minutes.
6. Season with cumin, coriander, paprika, salt and black pepper, mixing well.
7. Pour in the water, reduce heat, and simmer for 20 minutes until the beef is tender and the sauce thickens.
8. Adjust seasoning if needed and serve hot with flatbread or rice.