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Name: Swedish Yellow Pea Soup
Total time: 2 h
Yield: Serves 6
Cuisine: Sweden
Ingredients: 500 g dried yellow split peas; 2 L water; 400 g salted pork shoulder or ham hock; 1 yellow onion; 1 tsp dried marjoram; 1 tsp dried thyme; 2 bay leaves; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp whole-grain mustard

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Sweden2 hServes 6cooked before

Swedish Yellow Pea Soup

Ärtsoppa

Ingredients10

dried yellow split peas500 g
water2 L
salted pork shoulder or ham hock400 g
yellow onion1
dried marjoram1 tsp
dried thyme1 tsp
bay leaves2
salt1 tsp
black pepper1/2 tsp
whole-grain mustard2 tbsp

vegetableothermeatspice & sauce

Method

Rinse the yellow split peas and put them in a large pot with the water.
Add the salted pork, peeled and halved onion, marjoram, thyme, and bay leaves.
Bring to a boil, skim off any foam, then lower the heat and simmer gently for about 1 hour 30 minutes, stirring occasionally so the peas do not stick.
When the peas are soft and the soup has thickened, lift out the pork and onion.
Discard the bay leaves and onion, shred or dice the pork, and return the meat to the pot.
Season with salt and pepper, remembering that the salted pork is already salty.
Serve hot with whole-grain mustard on the side.

Name a dish.

Swedish Yellow Pea Soup

Ingredients10

Method

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