Swedish Meatballs

Köttbullar

Ingredients10

• ground beef250 g
• ground pork250 g
• yellow onion1
• fine dry breadcrumbs80 g
• whole milk120 ml
• egg1
• butter2 tbsp
• ground allspice0.5 tsp
• salt1 tsp
• white pepper0.25 tsp

Method

1. Finely grate or mince the onion.
2. Stir the breadcrumbs into the milk and let them soak for a few minutes.
3. Mix the beef, pork, onion, soaked breadcrumbs, egg, allspice, salt, and white pepper until evenly combined but not overworked.
4. With wet hands, roll the mixture into small balls about 3 cm across.
5. Melt the butter in a wide skillet over medium heat and brown the meatballs in batches, turning until cooked through.
6. Serve hot, traditionally with gravy, mashed or boiled potatoes, and lingonberry jam.