Thiakry

Thiackri · Thiakri

Ingredients10

• millet couscous200 g
• plain yogurt400 g
• sugar80 g
• milk150 ml
• vanilla extract1 tsp
• ground peanuts50 g
• raisins30 g
• cinnamon1 tsp
• water200 ml
• saltpinch

Method

1. Bring water to a boil, add millet couscous, stir, cover and simmer for 5 minutes until fluffy.
2. Remove from heat, let cool slightly, then fluff with a fork.
3. In a bowl, combine yogurt, sugar, milk, vanilla extract, and a pinch of salt; whisk until smooth.
4. Fold the cooked millet couscous into the yogurt mixture until evenly coated.
5. Stir in ground peanuts, raisins, and cinnamon.
6. Transfer to serving dishes, smooth the top, and refrigerate for at least 1 hour to set.
7. Serve chilled, optionally garnished with extra peanuts or a drizzle of honey.