Tirşik

Ingredients9

• carrots500 g
• red peppers300 g
• green peppers200 g
• garlic cloves4
• red pepper flakes2 tbsp
• vinegar200 ml
• olive oil100 ml
• salt1 tbsp
• water100 ml

Method

1. Wash, peel, and cut the carrots into thin strips.
2. Slice the red and green peppers, removing seeds.
3. Mince the garlic cloves.
4. In a large bowl combine the carrots, peppers, garlic, red pepper flakes, and salt, mixing well.
5. Pack the mixture tightly into a clean jar.
6. In a separate container mix the vinegar, water, and olive oil, then pour over the vegetables, ensuring they are fully submerged.
7. Seal the jar, let it sit at room temperature for about 24 hours, then store in the refrigerator and serve as a condiment.