Turkish Sweet Cookies

Tatlı kurabiye

Ingredients7

• unsalted butter, softened250 g
• powdered sugar120 g
• egg1
• vanilla extract1 tsp
• all-purpose flour400 g
• baking powder1 tsp
• salt1 pinch

Method

1. Beat the softened butter and powdered sugar until pale and creamy.
2. Mix in the egg and vanilla until smooth.
3. Sift in the flour, baking powder, and salt, and stir just until a soft dough forms.
4. Wrap and chill the dough for 15 minutes.
5. Heat the oven to 175°C. Roll the dough into small balls or shape with a cookie press, and place on a lined baking sheet.
6. Bake for 12 to 15 minutes until the edges are barely golden; the centers should stay pale.
7. Cool on the sheet for a few minutes, then transfer to a rack to cool completely.