Tzatziki

Τζατζίκι · Tzatziki

Ingredients7

• strained Greek yogurt500 g
• cucumber1
• garlic2 cloves
• extra virgin olive oil2 tbsp
• white wine vinegar1 tbsp
• fresh dill2 tbsp
• salt1 tsp

Method

1. Grate the cucumber coarsely, sprinkle with a pinch of the salt, and let it sit for 10 minutes.
2. Squeeze the cucumber firmly in a clean cloth to remove as much liquid as possible.
3. Crush the garlic to a paste with the remaining salt.
4. Stir the yogurt, cucumber, garlic, olive oil, vinegar, and finely chopped dill until smooth.
5. Taste and adjust the salt, then chill briefly before serving.