What the world actually cooks

Name a dish.

Name: Tzatziki
Total time: 20 min
Yield: Serves 6
Cuisine: Greece
Ingredients: 500 g strained Greek yogurt; 1 cucumber; 2 cloves garlic; 2 tbsp extra virgin olive oil; 1 tbsp white wine vinegar; 2 tbsp fresh dill; 1 tsp salt

Its ingredients rise out of the pile.

Try

Greece20 minServes 6cooked before

Tzatziki

Τζατζίκι · Tzatziki

Ingredients7

strained Greek yogurt500 g
cucumber1
garlic2 cloves
extra virgin olive oil2 tbsp
white wine vinegar1 tbsp
fresh dill2 tbsp
salt1 tsp

dairy & eggvegetableotherspice & sauce

Method

Grate the cucumber coarsely, sprinkle with a pinch of the salt, and let it sit for 10 minutes.
Squeeze the cucumber firmly in a clean cloth to remove as much liquid as possible.
Crush the garlic to a paste with the remaining salt.
Stir the yogurt, cucumber, garlic, olive oil, vinegar, and finely chopped dill until smooth.
Taste and adjust the salt, then chill briefly before serving.