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Name: Cızlama
Total time: 1 h 10 min
Yield: Serves 4
Cuisine: Turkey
Ingredients: 400 g all-purpose flour; 200 ml water; 1 tsp salt; 400 g potatoes; 1 onion; 150 g Turkish white cheese; 40 g butter; 2 tbsp olive oil; 2 tbsp flat-leaf parsley; 1/2 tsp black pepper

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Turkey1 h 10 minServes 4cocinado antes

Cızlama

Ingredientes10

all-purpose flour400 g
water200 ml
salt1 tsp
potatoes400 g
onion1
Turkish white cheese150 g
butter40 g
olive oil2 tbsp
flat-leaf parsley2 tbsp
black pepper1/2 tsp

cerealotrosespecia y salsaverduralácteos y huevo

Preparación

Mix the flour and salt, then add the water and knead into a soft, smooth dough. Cover and rest for 30 minutes.
Boil the potatoes until tender, drain, and mash. Finely chop the onion and parsley.
Stir the mashed potato with the onion, crumbled white cheese, parsley, pepper, and a pinch of salt.
Divide the dough into 4 balls. Roll each into a thin round on a floured surface.
Spread a quarter of the filling over half of each round, fold the dough over, and press the edges to seal.
Heat a wide griddle or heavy pan. Brush each cızlama lightly with olive oil and cook until both sides are golden and spotted.
Brush with melted butter and serve hot.