What the world actually cooks

Name a dish.

Name: Split Pea Soup
Total time: 12 h
Yield: Serves 6
Cuisine: Sweden
Ingredients: 500 g dried yellow split peas; 2 L water; 400 g salted pork shoulder or ham hock; 1 yellow onion; 1 carrot; 1 tsp dried thyme; 1 tsp dried marjoram; 1 bay leaf; 1 tsp salt; 0.5 tsp black pepper; 2 tbsp Swedish mustard, to serve

Its ingredients rise out of the pile.

Try

Sweden12 hServes 6cocinado antes

Split Pea Soup

Ärtsoppa

Ingredientes11

dried yellow split peas500 g
water2 L
salted pork shoulder or ham hock400 g
yellow onion1
carrot1
dried thyme1 tsp
dried marjoram1 tsp
bay leaf1
salt1 tsp
black pepper0.5 tsp
Swedish mustard, to serve2 tbsp

verduraotroscarneespecia y salsa

Preparación

Rinse the yellow peas, cover them with cold water, and soak overnight. Drain before cooking.
Put the peas, pork, peeled onion, and bay leaf in a large pot with 2 L of water.
Bring to a boil, skim off any foam, then lower the heat and simmer gently for about 1 hour.
Add the peeled carrot, thyme, and marjoram. Continue simmering until the peas are very soft and the pork is tender, about 1 hour more.
Lift out the pork and carrot. Slice the pork and cut the carrot into pieces.
Discard the bay leaf. Season the soup with salt and pepper, thinning with a little water if it is too thick.
Return the pork and carrot to the pot, or serve the meat on the side.
Ladle into bowls and serve hot with a spoonful of mustard.