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Name: Macaroni and Cheese
Total time: 40 min
Yield: Serves 4
Cuisine: United States
Ingredients: 250 g elbow macaroni; 40 g unsalted butter; 30 g all-purpose flour; 500 ml whole milk; 300 g sharp cheddar cheese; 1 tsp salt; 1/4 tsp black pepper; 1/2 tsp dry mustard

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United States40 minServes 4déjà cuisiné

Macaroni and Cheese

Ingrédients8

elbow macaroni250 g
unsalted butter40 g
all-purpose flour30 g
whole milk500 ml
sharp cheddar cheese300 g
salt1 tsp
black pepper1/4 tsp
dry mustard1/2 tsp

céréalelaitier et œufépice et sauce

Préparation

Bring a large pot of salted water to a boil and cook the macaroni until just tender. Drain well.
Meanwhile, melt the butter in a saucepan over medium heat. Whisk in the flour and cook for 1 minute.
Gradually whisk in the milk and cook, stirring, until the sauce thickens, about 5 minutes.
Remove from the heat and stir in the grated cheddar, salt, pepper, and dry mustard until smooth.
Fold the drained macaroni into the cheese sauce.
Serve hot, or transfer to a buttered baking dish and bake at 180°C for 15 minutes until bubbling.