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Name: Albanian Fried Meatballs
Total time: 45 min
Yield: Serves 4
Cuisine: Albania
Ingredients: 500 g ground beef; 1 onion; 2 cloves garlic; 1 egg; 40 g breadcrumbs; 20 g fresh parsley; 10 g fresh mint; 1 tsp salt; 1/2 tsp black pepper; 100 ml sunflower oil

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Albania45 minServes 4già cucinato

Albanian Fried Meatballs

Qofte të fërguara

Ingredienti10

ground beef500 g
onion1
garlic2 cloves
egg1
breadcrumbs40 g
fresh parsley20 g
fresh mint10 g
salt1 tsp
black pepper1/2 tsp
sunflower oil100 ml

carneverduralatticini e uovacerealispezie e salsealtro

Preparazione

Finely grate the onion and squeeze out excess liquid. Mince the garlic, parsley, and mint.
Mix the ground beef with the onion, garlic, herbs, egg, breadcrumbs, salt, and pepper until evenly combined.
With wet hands, shape the mixture into small oval meatballs.
Heat the oil in a wide skillet over medium heat.
Fry the meatballs in batches, turning often, until browned and cooked through, about 8 to 10 minutes.
Drain briefly on paper and serve hot.