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Name: Iskender kebab
Total time: 50 min
Yield: Serves 4
Cuisine: Turkey
Ingredients: 600 g lamb leg, thinly sliced; 2 pide or flatbread; 300 g strained yogurt; 400 g ripe tomatoes; 80 g butter; 2 tbsp olive oil; 1 tbsp tomato paste; 1 clove garlic; 1 tsp salt; 0.5 tsp black pepper; 0.5 tsp dried oregano

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Turkey50 minServes 4作成済み

Iskender kebab

İskender kebap

材料11

lamb leg, thinly sliced600 g
pide or flatbread2
strained yogurt300 g
ripe tomatoes400 g
butter80 g
olive oil2 tbsp
tomato paste1 tbsp
garlic1 clove
salt1 tsp
black pepper0.5 tsp
dried oregano0.5 tsp

肉穀物乳製品・卵野菜その他調味料・スパイス

作り方

Season the lamb with salt, pepper, and oregano.
Fry the slices in olive oil over high heat until browned, then set aside.
Simmer chopped tomatoes, tomato paste, and a pinch of salt until thick and saucy.
Cut the pide into bite-size pieces and warm them in a pan or oven.
Spread the bread on plates, spoon over tomato sauce, and top with the lamb.
Brown the butter in a small pan until it foams and smells nutty.
Pour the hot butter over the meat and serve with yogurt on the side.