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Name: Chapli Kebab
Total time: 45 min
Yield: Serves 4
Cuisine: Pakistan
Ingredients: 500 g ground beef; 1 tomato; 1 onion; 2 green chilies; 30 g fresh cilantro; 3 tbsp corn flour; 1 tbsp dried pomegranate seeds; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp crushed red chili; 1 egg; 1 tsp salt; 120 ml vegetable oil

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Pakistan45 minServes 4이전에 요리됨

Chapli Kebab

چپلی کباب · Chapli Kabab

재료13

ground beef500 g
tomato1
onion1
green chilies2
fresh cilantro30 g
corn flour3 tbsp
dried pomegranate seeds1 tbsp
ground cumin1 tsp
ground coriander1 tsp
crushed red chili1 tsp
egg1
salt1 tsp
vegetable oil120 ml

고기채소양념·소스곡물과일유제품·달걀기타

만드는 법

Finely chop the tomato, onion, green chilies, and cilantro, and crush the dried pomegranate seeds.
Mix the ground beef with the chopped vegetables, corn flour, pomegranate seeds, cumin, coriander, chili, egg, and salt until evenly combined.
Shape the mixture into flat, round patties about 1 cm thick.
Heat the oil in a wide pan over medium heat.
Fry the patties in batches until deep brown and cooked through, about 4 minutes per side.
Drain briefly and serve hot with naan, salad, and chutney.