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Name: Iskender kebab
Total time: 50 min
Yield: Serves 4
Cuisine: Turkey
Ingredients: 600 g lamb leg, thinly sliced; 2 pide or flatbread; 300 g strained yogurt; 400 g ripe tomatoes; 80 g butter; 2 tbsp olive oil; 1 tbsp tomato paste; 1 clove garlic; 1 tsp salt; 0.5 tsp black pepper; 0.5 tsp dried oregano

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Turkey50 minServes 4이전에 요리됨

Iskender kebab

İskender kebap

재료11

lamb leg, thinly sliced600 g
pide or flatbread2
strained yogurt300 g
ripe tomatoes400 g
butter80 g
olive oil2 tbsp
tomato paste1 tbsp
garlic1 clove
salt1 tsp
black pepper0.5 tsp
dried oregano0.5 tsp

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Season the lamb with salt, pepper, and oregano.
Fry the slices in olive oil over high heat until browned, then set aside.
Simmer chopped tomatoes, tomato paste, and a pinch of salt until thick and saucy.
Cut the pide into bite-size pieces and warm them in a pan or oven.
Spread the bread on plates, spoon over tomato sauce, and top with the lamb.
Brown the butter in a small pan until it foams and smells nutty.
Pour the hot butter over the meat and serve with yogurt on the side.