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Name: Poffertjes
Total time: 1 h 15 min
Yield: Serves 4
Cuisine: Netherlands
Ingredients: 125 g buckwheat flour; 125 g all-purpose wheat flour; 300 ml whole milk; 7 g active dry yeast; 1 egg; 1 tbsp granulated sugar; 1 pinch salt; 50 g unsalted butter; 2 tbsp powdered sugar

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Netherlands1 h 15 minServes 4уже готовили

Poffertjes

Ингредиенты9

buckwheat flour125 g
all-purpose wheat flour125 g
whole milk300 ml
active dry yeast7 g
egg1
granulated sugar1 tbsp
salt1 pinch
unsalted butter50 g
powdered sugar2 tbsp

крупымолочное и яйцадругоеспеции и соусы

Приготовление

Warm half the milk until lukewarm, stir in the yeast and sugar, and let it stand until foamy.
Whisk both flours and the salt in a bowl, then beat in the yeast mixture, the remaining milk, and the egg until smooth.
Cover the batter and let it rise in a warm place for about 45 minutes, until bubbly.
Heat a poffertjes pan over medium heat and brush the molds with melted butter.
Fill each mold about two-thirds full with batter and cook until the bottoms are golden and holes form on top.
Flip each poffertje and cook the other side until golden and cooked through.
Serve hot with the remaining butter and a generous dusting of powdered sugar.