Afelia

Αφέλια · Afélia

Ingredients8

• pork shoulder800 g
• dry red wine300 ml
• coriander seeds2 tbsp
• olive oil3 tbsp
• salt1 tsp
• black pepper1/2 tsp
• cinnamon stick1
• bay leaves2

Method

1. Cut the pork into bite-sized cubes and crush the coriander seeds coarsely.
2. Mix the pork with the wine, coriander, salt, pepper, cinnamon, and bay leaves, then cover and marinate in the refrigerator overnight.
3. Drain the pork, reserving the marinade, and pat the meat dry.
4. Heat the olive oil in a heavy pan and brown the pork on all sides.
5. Pour in the reserved marinade, bring to a simmer, cover, and cook gently for about 45 minutes until the pork is tender.
6. Uncover and reduce the sauce until it lightly coats the meat, then discard the cinnamon and bay leaves before serving.