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Name: Sheftalia
Total time: 1 h 15 min
Yield: Serves 4
Cuisine: Cyprus
Ingredients: 400 g ground pork; 300 g ground lamb; 1 onion; 30 g fresh parsley; 200 g caul fat; 1/2 tsp ground cinnamon; 1 tsp salt; 1/2 tsp black pepper

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Cyprus1 h 15 minServes 4cooked before

Sheftalia

Σιεφταλιά · Sheftaliá

Ingredients8

ground pork400 g
ground lamb300 g
onion1
fresh parsley30 g
caul fat200 g
ground cinnamon1/2 tsp
salt1 tsp
black pepper1/2 tsp

meatvegetablespice & sauce

Method

Finely chop the onion and parsley.
Mix the pork, lamb, onion, parsley, cinnamon, salt, and pepper until evenly combined.
Soak the caul fat briefly in warm water so it softens and opens.
Shape the meat into small sausages and wrap each one tightly in a piece of caul fat.
Chill the wrapped sausages for about 30 minutes so they hold their shape.
Grill over medium coals, turning often, until browned and cooked through, about 15 to 20 minutes.
Rest a few minutes, then serve hot with lemon, pita, and salad.