Sheftalia

Σιεφταλιά · Sheftaliá

Ingredients8

• ground pork400 g
• ground lamb300 g
• onion1
• fresh parsley30 g
• caul fat200 g
• ground cinnamon1/2 tsp
• salt1 tsp
• black pepper1/2 tsp

Method

1. Finely chop the onion and parsley.
2. Mix the pork, lamb, onion, parsley, cinnamon, salt, and pepper until evenly combined.
3. Soak the caul fat briefly in warm water so it softens and opens.
4. Shape the meat into small sausages and wrap each one tightly in a piece of caul fat.
5. Chill the wrapped sausages for about 30 minutes so they hold their shape.
6. Grill over medium coals, turning often, until browned and cooked through, about 15 to 20 minutes.
7. Rest a few minutes, then serve hot with lemon, pita, and salad.