Malva pudding

Malva poeding

Ingredients12

• caster sugar200 g
• eggs2
• apricot jam1 tbsp
• cake flour120 g
• baking soda1 tsp
• salt1 pinch
• milk250 ml
• white vinegar1 tsp
• butter145 g
• granulated sugar100 g
• heavy cream250 ml
• hot water125 ml

Method

1. Heat the oven to 180°C and butter a medium baking dish.
2. Beat 200 g caster sugar and the eggs until pale, then mix in the apricot jam.
3. Sift the flour, baking soda, and salt together and fold them into the egg mixture.
4. Warm the milk with 20 g butter and the vinegar, then stir into the batter until smooth.
5. Pour into the dish and bake for about 45 minutes until risen and golden.
6. Meanwhile simmer the remaining butter, granulated sugar, cream, and hot water until the sugar dissolves.
7. Pour the hot sauce over the pudding as soon as it comes out of the oven and let it soak in.
8. Serve warm, with extra cream if you like.