Kapana

Ingredients9

• beef steak800 g
• vegetable oil2 tbsp
• onion1
• garlic3 cloves
• salt1 tsp
• black pepper1 tsp
• paprika1 tsp
• chili flakes1/2 tsp
• fresh parsley2 tbsp

Method

1. Slice the beef into thin strips and season with salt, black pepper, paprika, and chili flakes.
2. Finely chop the onion and garlic.
3. Heat the oil in a heavy pan or on a grill pan over high heat.
4. Add the onion and garlic and cook briefly until fragrant.
5. Add the beef in batches and cook quickly, turning, until browned but still juicy.
6. Return all the meat to the pan, toss to combine, and cook 1–2 minutes more.
7. Scatter with chopped parsley and serve immediately.