Nsima

Ingredients5

• water1 L
• white maize flour500 g
• salt1 tsp
• butter2 tbsp
• sugar (optional)1 tsp

Method

1. Bring the water to a boil in a large pot.
2. Add the salt and stir to dissolve.
3. Gradually whisk in the maize flour, stirring continuously to avoid lumps.
4. Reduce heat to low, cover, and simmer for about 15 minutes, stirring occasionally until the mixture thickens into a smooth, firm porridge.
5. Stir in butter (and sugar if using) until fully incorporated, then remove from heat and let rest for a couple of minutes before serving.