Kyufte

кюфте · Kyufte

Ingredients11

• ground beef300 g
• ground pork300 g
• white bread2 slices
• milk80 ml
• onion1
• egg1
• fresh parsley2 tbsp
• ground cumin1 tsp
• salt1 tsp
• black pepper0.5 tsp
• sunflower oil3 tbsp

Method

1. Soak the bread in the milk until soft, then squeeze out the excess liquid.
2. Grate the onion and finely chop the parsley.
3. Mix the meats, soaked bread, onion, parsley, egg, cumin, salt, and pepper until well combined.
4. With wet hands, shape the mixture into oval patties about 2 cm thick.
5. Heat the oil in a heavy pan over medium heat.
6. Fry the kyufte for 4 to 5 minutes per side until browned and cooked through.
7. Drain briefly on paper and serve hot.