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Name: Kyufte
Total time: 40 min
Yield: Serves 4
Cuisine: Bulgaria
Ingredients: 300 g ground beef; 300 g ground pork; 2 slices white bread; 80 ml milk; 1 onion; 1 egg; 2 tbsp fresh parsley; 1 tsp ground cumin; 1 tsp salt; 0.5 tsp black pepper; 3 tbsp sunflower oil

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Bulgaria40 minServes 4cooked before

Kyufte

кюфте · Kyufte

Ingredients11

ground beef300 g
ground pork300 g
white bread2 slices
milk80 ml
onion1
egg1
fresh parsley2 tbsp
ground cumin1 tsp
salt1 tsp
black pepper0.5 tsp
sunflower oil3 tbsp

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Method

Soak the bread in the milk until soft, then squeeze out the excess liquid.
Grate the onion and finely chop the parsley.
Mix the meats, soaked bread, onion, parsley, egg, cumin, salt, and pepper until well combined.
With wet hands, shape the mixture into oval patties about 2 cm thick.
Heat the oil in a heavy pan over medium heat.
Fry the kyufte for 4 to 5 minutes per side until browned and cooked through.
Drain briefly on paper and serve hot.

Name a dish.

Kyufte

Ingredients11

Method

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