Magwinya

Amagwinya

Ingredients6

• all-purpose flour500 g
• instant yeast7 g
• sugar30 g
• salt5 g
• warm water300 ml
• vegetable oil for frying1 L

Method

1. Mix the flour, yeast, sugar, and salt in a large bowl.
2. Stir in the warm water until a soft, sticky dough forms, then knead for about 8 minutes until smooth.
3. Cover and leave in a warm place until doubled, about 45 to 60 minutes.
4. Heat the oil in a deep pot to about 170°C.
5. With wet hands, pull off pieces of dough and shape into rough balls.
6. Fry in batches until puffed and deep golden on all sides, turning once, about 4 to 6 minutes.
7. Drain on paper towels and serve warm.