Menemen

Ingredients7

• eggs4
• ripe tomatoes3
• long green peppers2
• olive oil2 tbsp
• salt1 tsp
• pul biber (Aleppo pepper)1 tsp
• black pepper1/4 tsp

Method

1. Dice the green peppers. Peel and finely chop the tomatoes.
2. Heat the olive oil in a wide pan over medium heat and cook the peppers for 3–4 minutes until softened.
3. Add the tomatoes, salt, pul biber, and black pepper. Cook until the tomatoes break down into a thick sauce, about 8–10 minutes.
4. Crack the eggs into the pan and gently stir just enough to marble the yolks through the sauce.
5. Cook over low heat for 2–3 minutes until the eggs are just set but still soft. Serve immediately from the pan.