Mishkaki

Ingredients10

• beef sirloin800 g
• garlic4 cloves
• fresh ginger20 g
• lemon juice3 tbsp
• vegetable oil3 tbsp
• ground cumin1 tsp
• ground coriander1 tsp
• chili powder1 tsp
• salt1 tsp
• black pepper1/2 tsp

Method

1. Cut the beef into even 3 cm cubes.
2. Crush the garlic and grate the ginger, then mix them with the lemon juice, oil, cumin, coriander, chili powder, salt, and black pepper.
3. Coat the beef thoroughly in the marinade, cover, and refrigerate for at least 1 hour.
4. Thread the beef onto skewers, leaving small gaps between the pieces.
5. Grill over medium-high heat for 10 to 15 minutes, turning often, until browned and cooked through.
6. Rest briefly, then serve hot.