Chipsi Mayai

Ingredients8

• potatoes500 g
• eggs4
• vegetable oil120 ml
• onion1
• tomato1
• salt1 tsp
• black pepper1/2 tsp
• green chili1

Method

1. Peel the potatoes and cut them into thick chips.
2. Heat the oil in a wide pan and fry the chips until golden and cooked through, then drain most of the oil, leaving a thin coating.
3. Slice the onion, tomato, and chili and fry them briefly with the chips until softened.
4. Beat the eggs with salt and pepper.
5. Pour the eggs over the chips, tilting the pan so they coat the mixture evenly.
6. Cook over medium heat without stirring until the underside sets, then flip or fold and cook until the eggs are just set.
7. Slide onto a plate and serve hot.