Pastrmajlija

Пастрмајлија · Pastrmajlija

Ingredients9

• all-purpose flour500 g
• lukewarm water250 ml
• fresh yeast15 g
• salt10 g
• sunflower oil2 tbsp
• pork neck or shoulder400 g
• lard40 g
• eggs4
• black pepper1 tsp

Method

1. Dissolve the yeast in the lukewarm water with a pinch of the flour and let it foam for 10 minutes.
2. Knead the remaining flour, salt, oil, and yeast mixture into a soft dough and let it rise in a warm place for about 45 minutes.
3. Cut the pork into small cubes, season with salt and black pepper, and mix with the lard.
4. Divide the dough into four pieces, roll each into a thin oval, and raise a rim around the edge.
5. Spread the pork evenly over the dough and bake at 220°C for about 20 minutes until the meat starts to brown.
6. Crack one egg onto each pastry, return to the oven for 5 to 8 minutes until the whites set, and serve hot.