Yağ Somunu

Ingredients7

• all-purpose flour500 g
• whole milk250 ml
• unsalted butter100 g
• granulated sugar30 g
• fine salt8 g
• instant dry yeast7 g
• egg1

Method

1. Warm the milk until lukewarm, then stir in the sugar and yeast and let it stand until foamy.
2. Melt 80 g of the butter and let it cool slightly.
3. Mix the flour and salt, then add the milk mixture, melted butter, and egg and knead until the dough is soft and smooth.
4. Cover and let the dough rise in a warm place until doubled, about 1 hour.
5. Shape into a round loaf, place on a lined tray, and let it rise again for 30 minutes.
6. Melt the remaining butter and brush it over the loaf.
7. Bake at 180°C until deep golden, about 30 to 35 minutes.
8. Brush once more with butter while hot and cool before slicing.