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Name: Albanian Pite
Total time: 1 h 15 min
Yield: Serves 6
Cuisine: Albania
Ingredients: 500 g all-purpose flour; 250 ml lukewarm water; 80 ml sunflower oil; 1 tsp salt; 400 g spinach; 250 g white brine cheese; 2 eggs; 100 g plain yogurt; 40 g butter

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Albania1 h 15 minServes 6cocinado antes

Albanian Pite

Ingredientes9

all-purpose flour500 g
lukewarm water250 ml
sunflower oil80 ml
salt1 tsp
spinach400 g
white brine cheese250 g
eggs2
plain yogurt100 g
butter40 g

cerealotrosespecia y salsaverduralácteos y huevo

Preparación

Mix the flour, salt, water, and 2 tbsp oil into a soft dough, then knead until smooth and rest it covered for 30 minutes.
Wash the spinach, wilt it briefly, squeeze out the liquid, and chop it. Crumble the cheese and mix it with the spinach, eggs, and yogurt.
Divide the dough into balls, roll each very thin, and brush lightly with oil.
Layer the sheets in a greased round pan, spreading the spinach-cheese filling between layers and finishing with a plain sheet.
Score the top into portions, drizzle with the remaining oil and melted butter, and bake at 200°C until deep golden, about 35–40 minutes.
Rest a few minutes, then cut along the scores and serve warm.