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Name: Beef Stroganoff
Total time: 45 min
Yield: Serves 4
Cuisine: Russia
Ingredients: 500 g beef tenderloin; 1 yellow onion; 200 g button mushrooms; 200 ml sour cream; 100 ml beef stock; 40 g butter; 1 tbsp Dijon mustard; 1 tbsp all-purpose flour; 1 tsp salt; 0.5 tsp black pepper

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Russia45 minServes 4déjà cuisiné

Beef Stroganoff

Бефстроганов · Befstroganov

Ingrédients10

beef tenderloin500 g
yellow onion1
button mushrooms200 g
sour cream200 ml
beef stock100 ml
butter40 g
Dijon mustard1 tbsp
all-purpose flour1 tbsp
salt1 tsp
black pepper0.5 tsp

viandelégumelaitier et œufautreépice et saucecéréale

Préparation

Slice the beef across the grain into thin strips about 5 cm long.
Season the beef with salt and pepper and toss with the flour.
Melt half the butter in a wide pan over high heat and sear the beef in batches until just browned; set aside.
Add the remaining butter, thinly sliced onion, and sliced mushrooms; cook until soft and lightly browned.
Stir in the mustard and beef stock, scraping up any browned bits, and simmer for 2 minutes.
Return the beef to the pan, stir in the sour cream, and heat gently without boiling until the sauce thickens and the beef is just cooked through.
Taste and adjust seasoning, then serve immediately.