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Name: Parmesan Crusted Salmon
Total time: 25 min
Yield: Serves 4
Cuisine: United States
Ingredients: 4 (about 680 g) salmon fillets; 80 g Parmesan cheese, finely grated; 60 g panko breadcrumbs; 30 g unsalted butter, melted; 1 tbsp olive oil; 2 cloves garlic, minced; 2 tbsp fresh parsley, chopped; 1 tsp lemon zest; 1 tbsp Dijon mustard; 1 tsp salt; 1/2 tsp black pepper; 1 lemon wedges

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United States25 minServes 4já preparado

Parmesan Crusted Salmon

Ingredientes12

salmon fillets4 (about 680 g)
Parmesan cheese, finely grated80 g
panko breadcrumbs60 g
unsalted butter, melted30 g
olive oil1 tbsp
garlic, minced2 cloves
fresh parsley, chopped2 tbsp
lemon zest1 tsp
Dijon mustard1 tbsp
salt1 tsp
black pepper1/2 tsp
lemon wedges1

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Modo de preparo

Heat the oven to 200°C. Pat the salmon dry and place skin-side down on a lined baking sheet.
Brush the tops with olive oil and Dijon mustard, then season with salt and pepper.
Mix Parmesan, panko, melted butter, garlic, parsley, and lemon zest until the crumbs look moist.
Press the mixture evenly onto each fillet.
Bake for 12–15 minutes, until the salmon flakes and the crust is golden.
Serve immediately with lemon wedges.

Name a dish.

Parmesan Crusted Salmon

Ingredientes12

Modo de preparo

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