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Name: Köfte
Total time: 45 min
Yield: Serves 4
Cuisine: Turkey
Ingredients: 500 g ground beef; 1 onion; 2 slices stale bread; 1 egg; 20 g flat-leaf parsley; 2 cloves garlic; 1 tsp ground cumin; 1/2 tsp ground black pepper; 1 tsp salt; 2 tbsp olive oil

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Turkey45 minServes 4уже готовили

Köfte

Ингредиенты10

ground beef500 g
onion1
stale bread2 slices
egg1
flat-leaf parsley20 g
garlic2 cloves
ground cumin1 tsp
ground black pepper1/2 tsp
salt1 tsp
olive oil2 tbsp

мясоовощикрупымолочное и яйцаспеции и соусыдругое

Приготовление

Soak the bread briefly in water, then squeeze out the excess and crumble it.
Grate the onion and garlic, and finely chop the parsley.
Mix the beef with the bread, onion, garlic, parsley, egg, cumin, pepper, and salt until evenly combined.
Knead the mixture for a few minutes, then shape it into oval patties.
Heat the olive oil in a skillet over medium heat.
Cook the köfte for about 4 minutes per side until browned and cooked through.
Serve hot with bread, salad, or yogurt.