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Name: Pizza Margherita
Total time: 2 h 30 min
Yield: Serves 2
Cuisine: Italy
Ingredients: 300 g tipo 00 flour; 190 ml water; 2 g fresh yeast; 8 g fine salt; 200 g San Marzano tomatoes; 150 g fior di latte mozzarella; 8 fresh basil leaves; 1 tbsp extra-virgin olive oil

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Italy2 h 30 minServes 2daha önce pişti

Pizza Margherita

Malzemeler8

tipo 00 flour300 g
water190 ml
fresh yeast2 g
fine salt8 g
San Marzano tomatoes200 g
fior di latte mozzarella150 g
fresh basil leaves8
extra-virgin olive oil1 tbsp

tahıldiğerbaharat & sossebzesüt & yumurta

Yapılışı

Dissolve the yeast in the water, then mix with the flour and salt until a soft dough forms.
Knead until smooth and elastic, then cover and let rise at room temperature for about 2 hours.
Crush the tomatoes by hand with a pinch of salt to make a simple sauce.
Divide the dough into two balls, stretch each into a thin round, and spread with tomato sauce.
Tear the mozzarella over the pizzas and add a few basil leaves and a drizzle of olive oil.
Bake on a very hot pizza stone or steel until the crust is blistered and the cheese is melted.