Chicken Dovi

Huku neDovi

Ingredients10

• chicken pieces1 kg
• smooth peanut butter150 g
• onion2
• tomatoes3
• garlic3 cloves
• vegetable oil2 tbsp
• water500 ml
• fresh chili1
• salt1 tsp
• rape or spinach200 g

Method

1. Cut the chicken into serving pieces and season with salt.
2. Heat the oil in a heavy pot and brown the chicken on all sides, then set it aside.
3. Chop the onions, tomatoes, garlic, and chili. Fry the onion until soft, then add the garlic, chili, and tomatoes and cook until the tomatoes break down.
4. Return the chicken to the pot, add the water, cover, and simmer until the chicken is nearly tender, about 35 minutes.
5. Thin the peanut butter with a little hot cooking liquid, then stir it into the pot. Simmer gently, stirring often, until the sauce thickens and the chicken is cooked through.
6. Stir in the chopped greens and cook for a few minutes until wilted. Adjust the salt and serve with sadza.