Muboora

Ingredients7

• fresh pumpkin leaves500 g
• smooth peanut butter120 g
• onion1
• ripe tomatoes2
• vegetable oil2 tbsp
• water300 ml
• salt1 tsp

Method

1. Wash the pumpkin leaves well, strip out the tough stems, and chop the leaves finely.
2. Peel and finely chop the onion; chop the tomatoes.
3. Heat the oil in a pot and fry the onion until soft, then add the tomatoes and cook until they break down.
4. Stir in the chopped pumpkin leaves with a splash of water and cook, covered, until the leaves wilt and become tender.
5. Mix the peanut butter with a little warm water until smooth, then stir it into the pot.
6. Add the remaining water and salt, simmer gently until the sauce thickens and coats the leaves, then serve hot.