Greens with Peanut Butter

Muriwo une dovi

Ingredients7

• collard greens or rape leaves500 g
• smooth peanut butter120 g
• onion1
• tomato1
• vegetable oil2 tbsp
• water250 ml
• salt1 tsp

Method

1. Wash the greens thoroughly, strip out tough stems, and chop the leaves.
2. Finely chop the onion and dice the tomato.
3. Heat the oil in a pot, soften the onion, then add the tomato and cook until it breaks down.
4. Add the greens with a splash of water, cover, and simmer until just tender.
5. Stir the peanut butter with a little hot cooking liquid until smooth, then mix it through the greens.
6. Season with salt, simmer a few minutes until the sauce thickens and coats the leaves, and serve hot.